Like wine, certain beers can be cellared and aged for flavor growth. They usually are certain styles of beer (such as a Belgian style ale, barley wine or an imperial stout) and have a high alcohol content (higher than 8%). Below is a list of the beers currently aging in my cellar, waiting a special occasion. For more information on cellaring beers check out Beer Advocate.
2008 Ommegang Three Philosophers
2008 Boulder Killer Penguin
2008 Orlando Brewing Company Anisocoria
2008 Fuller Vintage Ale
2009 Dogfish Head Olde School
2009 Sierra Nevada Bigfoot
2009 Stone Vertical Epic
2009 Stone Sublimely Self Righteous
2009 Stone Imperial Russian Stout
2009 Sierra Nevada/Dogfish Head Life and Limb
2009 Rogue XS Imperial Russian Stout
2010 Sierra Nevada Bigfoot
2010 Stone Old Guardian
2010 Sierra Nevada 30th Anniversary Stout Fritz & Ken’s Ale
2010 Stone Imperial Russian Stout
2010 Ommegang Three Philosophers
2010 Beach Bride Ale (Homebrew)
2010 Southern Tier Creme Brulee Stout
2010 The Bruery Coton
January 25th, 2010 on 7:52 pm
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