Like wine, certain beers can be cellared and aged for flavor growth. They usually are certain styles of beer (such as a Belgian style ale, barley wine or an imperial stout) and have a high alcohol content (higher than 8%). Below is a list of the beers currently aging in my cellar, waiting a special occasion.  For more information on cellaring beers check out Beer Advocate.

2008 Ommegang Three Philosophers

2008 Boulder Killer Penguin

2008 Orlando Brewing Company Anisocoria

2008 Fuller Vintage Ale

2009 Dogfish Head Olde School

2009 Sierra Nevada Bigfoot

2009 Stone Vertical Epic

2009 Stone Sublimely Self Righteous

2009 Stone Imperial Russian Stout

2009 Sierra Nevada/Dogfish Head Life and Limb

2009 Rogue XS Imperial Russian Stout

2010 Sierra Nevada Bigfoot

2010 Stone Old Guardian

2010 Sierra Nevada 30th Anniversary Stout Fritz & Ken’s Ale

2010 Stone Imperial Russian Stout

2010 Ommegang Three Philosophers

2010 Beach Bride Ale (Homebrew)

2010 Southern Tier Creme Brulee Stout

2010 The Bruery Coton

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